Traditional Cornish and Cheese & Onion Cornish Pasties (2x5 Combi Box)

£34.95

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  • Combo trad and cheese (1).jpg
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  • Combo Trad and cheese and onion (1).jpg
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  • Combo Trad and cheese and onion (1).jpg

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Traditional Cornish

The Cornish pasty was created for the rugged miners, working to the max, down in the depths of the sooty tin mines. This is the essence of the time-honoured tradition of the Cornish pasty. Our pasty has officially won the title of ‘The World’s Best Traditional Pasty’ at the World Pasty Championships and is the perfect blend of the classic ingredients: layered beef, swede, onion, potato and a hint of black pepper. We make our Traditional pasties in the absolutely traditional way, which means we handmake each one, layering in chunks of beautiful beef, rather than mixing or mincing the ingredients in the way some others might choose to do. And then we wrap the traditional mix in a hand crimped pastry case of course.

You can recognise the Traditional Cornish pasty by the single signature knife mark.


Cheese & Onion (V)

Our Cheese & Onion Pasty is one of our most popular products for a reason. The simple quality ingredients pack a truly fabulous flavour punch in a combination of melted Cheddar cheese and perfectly seasoned potato and onion - all bound together in a flavourful béchamel sauce with a hint of mustard. This is the perfect option if you love cheese and an utterly delicious meat-free take on the Cornish traditional pasty that will help you achieve your ‘Cornwall state of mind’ wherever you are.

You can recognise the Cheese & Onion Pasty by the signature forked ‘C’ and bold ‘M’. This pasty is suitable for vegetarians.

Storage and temperature instructions

Our award winning pasties are made by hand in Cornwall before the seagulls awaken, and are delivered to you raw, frozen and ready for you to bake before 1pm on your specified delivery day. If the pasties fail to reach you by that time, we will replace them for free.

To ensure you get the optimum pasty experience, our advice is that you place them in the freezer before 3pm on the day of delivery. Should you fail to place the pasties in the freezer by this time we unfortunately are not able to replace them for you.

Keep the pasties frozen until you are ready to prepare them. We recommend you keep in the freezer for no more than six months.

Cooking guidelines

Pre-heat your oven at 185˚C/Gas mark 4. Take your pasties out of the freezer and arrange them neatly on a baking tray. Bake for approximately 40-45 minutes or until golden brown. Ensure the pasties are cooked thoroughly before serving.

An old Cornish tradition after baking is to place them on your kitchen work surface and cover with a tea towel for around 30 minutes. Then enjoy at at a perfect temperature (we think 55-65°C). Whether you go for this or not, enjoy to the max!

Traditional Cornish Pasty

Nutrient

Per 100g/ml

(as sold)

Typical 255g

(cooked)

Energy (K/J) 978 3097
Energy (K/cal) 234 740
Fat (g) 12.7 40.2
- of which saturates (g) 6.6 20.8
Carbohydrate (g) 23.2 73.6
- of which sugars (g) 1.3 4.0
Protein (g) 6.0 18.9
Salt (g) 0.89 2.81

 

 

 

 

 

 

 

 

Cheese & Onion Pasty

Nutrient

Per 100g/ml

(as sold)

Typical 255g

(cooked)

Energy (K/J) 1067 3378
Energy (K/cal) 255 808
Fat (g) 14.5 45.8
- of which saturates (g) 8.0 25.4
Carbohydrate (g) 24.8 78.5
- of which sugars (g) 2.1 6.5
Protein (g) 5.8 18.5
Salt (g) 0.97 3.07

 

Traditional Cornish Pasty

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), White Pepper, Black Pepper.

Cheese & Onion Cornish Pasty

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Onion (8%), Cheese (7%) (MILK), Bechamel Sauce Powder (Whey Powder [MILK], Skimmed MILK Powder, Vegetable Oils [Palm, Fully Hydrogenated Coconut], Modified Starch, Salt, Firming Agent [Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate], Stabilizer [Sodium Alginate], Sugar, Spices [White Pepper, Nutmeg], Colouring Agent [Beta Carotene]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, White Pepper, Black Pepper, Modified Potato Starch, MUSTARD (0.1%).

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT