The Large Traditional Cornish (Box of 8)

£34.95

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Everything that you love about our hand-made, award-winning Traditional Cornish Pasty, so revered that it has super special Protected Geographical Indication (PGI status) - but even bigger!  That means more of our perfect blend of the classic ingredients: layered beef, swede, onion, potato and a hint of black pepper. We make our Traditional pasties in the absolutely traditional way, which means we handmake each one, layering in chunks of beautiful beef, rather than mixing or mincing the ingredients in the way some others might choose to do. And then we wrap the traditional mix in even more of our hand crimped, absolutely delicious pastry case of course.  It’s no wonder these receive such cult-like love from our regular Cornish Bakery fanatics.

You can tell it’s our Large Traditional Cornish pasty by the single signature knife mark.

Storage and temperature instructions

Our award winning pasties are made by hand in Cornwall before the seagulls awaken, and are delivered to you raw, frozen and ready for you to bake on your specified delivery day.

To ensure you get the optimum pasty experience, our advice is that you place them in the freezer before 3pm on the day of delivery.

Keep the pasties frozen until you are ready to prepare them. We recommend you keep in the freezer for no more than six months.

Cooking guidelines

Pre-heat your oven at 185˚C/Gas mark 4. Take your pasties out of the freezer and arrange them neatly on a baking tray. Bake for approximately 50-55 minutes or until golden brown. Ensure the pasties are cooked thoroughly before serving.

An old Cornish tradition after baking is to place them on your kitchen work surface and cover with a tea towel for around 30 minutes. Then enjoy at at a perfect temperature (we think 55-65°C). Whether you go for this or not, enjoy to the max!

Nutrient

Per 100g/ml

(as sold)

Typical 405g

(cooked)

Energy (K/J) 934 4672
Energy (K/cal) 223 1117
Fat (g) 12.0 59.9
- of which saturates (g) 6.2 30.8
Carbohydrate (g) 22.2 110.9
- of which sugars (g) 1.3 6.4
Protein (g) 6.0 30.1
Salt (g) 0.89 4.46

 

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Modified Potato Starch, White Pepper, Black Pepper.

Allergy Advise

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT