Sweet Potato & Feta Pasties (Box of 10, Small) (V)


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Infused with Rosemary and chili flakes, our vibrant Sweet Potato & Feta pasty has been created by sourcing the finest ingredients from local producers and mixing it up with authentic Greek crumbly feta cheese. The finest pasty made in Cornwall with artisan care, ready to be shipped to you for a true holiday right there in your hand.

You can recognise the Sweet Potato & Feta pasty by the forked signature ‘S’ and bold ‘F’. This pasty is suitable for vegetarians.

Storage and temperature instructions

Our award winning pasties are made by hand in Cornwall before the seagulls awaken, and are delivered to you raw, frozen and ready for you to bake before 1pm on your specified delivery day. If the pasties fail to reach you by that time, we will replace them for free.

To ensure you get the optimum pasty experience, our advice is that you place them in the freezer before 3pm on the day of delivery. Should you fail to place the pasties in the freezer by this time we unfortunately are not able to replace them for you.

Keep the pasties frozen until you are ready to prepare them. We recommend you keep in the freezer for no more than six months.

Cooking guidelines

Pre-heat your oven at 185˚C/Gas mark 4. Take your pasties out of the freezer and arrange them neatly on a baking tray. Bake for approximately 30-35 minutes or until golden brown. Ensure the pasties are cooked thoroughly before serving.

An old Cornish tradition after baking is to place them on your kitchen work surface and cover with a tea towel for around 30 minutes. Then enjoy at at a perfect temperature (we think 55-65°C). Whether you go for this or not, enjoy to the max!


Per 100g/ml

(as sold)

Typical 255g


Energy (K/J) 988 2195
Energy (K/cal) 236 525
Fat (g) 12.6 20.8
- of which saturates (g) 6.7 15.0
Carbohydrate (g) 25.1 55.7
- of which sugars (g) 2.2 4.9
Protein (g) 4.7 10.5
Salt (g) 0.69 1.53


WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Sweet Potato (12%), Potato, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Feta Cheese (6%) (MILK), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Cornflour, Olive Oil, Yeast Extract, Sugar, Garlic Puree (Rehydrated Garlic, Water, Citric Acid), Rosemary, Chilli Flakes.

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT