Steak & Stilton Pasties (Box of 10)


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Take a measure of tradition, mix with the finest quality locally sourced ingredients and you will get our Steak & Stilton pasty. Tender British meat and soft creamy Stilton cheese are combined with perfectly seasoned potatoes and onions before wrapped in the traditional hand crimped pastry case. The ultimate invigorating taste of Cornwall on your plate.

You can recognise this pasty by the signature forked ‘X’ and a knife mark.

Storage and temperature instructions

Our award winning pasties are made by hand in Cornwall before the seagulls awaken, and are delivered to you raw, frozen and ready for you to bake on your specified delivery day.

To ensure you get the optimum pasty experience, our advice is that you place them in the freezer before 3pm on the day of delivery.

Keep the pasties frozen until you are ready to prepare them. We recommend you keep in the freezer for no more than six months.

Cooking guidelines

Pre-heat your oven at 185˚C/Gas mark 4. Take your pasties out of the freezer and arrange them neatly on a baking tray. Bake for approximately 40-45 minutes or until golden brown. Ensure the pasties are cooked thoroughly before serving.

An old Cornish tradition after baking is to place them on your kitchen work surface and cover with a tea towel for around 30 minutes. Then enjoy at at a perfect temperature (we think 55-65°C). Whether you go for this or not, enjoy to the max!


Per 100g/ml

(as sold)

Typical 255g


Energy (K/J) 1095 3466
Energy (K/cal) 262 831
Fat (g) 15.6 49.3
- of which saturates (g) 8.5 26.9
Carbohydrate (g) 22.3 70.5
- of which sugars (g) 1.3 4.1
Protein (g) 7.7 24.3
Salt (g) 0.61 1.94


WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Onion, Beef (11%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Stilton (8%) (MILK), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt.

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT