Classic Sausage Rolls (Box of 16)


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Buy now

Much as our extensive pasty range inspires a cult-like love right across the country, so too does our Classic Sausage Roll. With its super light, flaky pastry and delicious meaty pork filling, this sausage roll is a perennial favourite in all of our bakeries. We lightly season our pork and wrap in the lightest of pastry and to ensure you can make the most of this ‘classic’ for breakfast, lunch, dinner or anytime in-between. 

Storage and temperature instructions

To ensure you get the optimum sausage roll experience, our advice is that you place the rolls in the freezer before 3pm on the day of delivery.

Keep the sausage rolls frozen until you are ready to prepare them and eat before the ‘use by’ date. We recommend you keep in the freezer for no more than six months.

Cooking guidelines

Pre-heat your oven at 185˚C/Gas mark 4. Take your sausage rolls out of the freezer and place them neatly on a baking tray. Place in the oven and bake for approximately 30-35 minutes or until golden brown. Enjoy!


Per 100g/ml

(as sold)

Typical 157g


Energy (K/J) 1611 3168
Energy (K/cal) 388 763
Fat (g) 30.0 59.0
- of which saturates (g) 12.8 25.1
Carbohydrate (g) 21.7 42.6
- of which sugars (g) 0.4 0.7
Protein (g) 7.5 14.7
Salt (g) 1.05 2.06


Pork (32%), WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Pork Fat, Seasoning Mix [Rusk (WHEAT Flour, Salt, Raising Agents: Ammonium Carbonate), Salt, Dried Onion, Spice Extracts, Vegetable Oil, WHEAT Starch, Herbs, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid], White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT