Storage and temperature instructions
To ensure you get the optimum sausage roll experience, our advice is that you place the rolls in the freezer before 3pm on the day of delivery.
Keep the sausage rolls frozen until you are ready to prepare them and eat before the ‘use by’ date. We recommend you keep in the freezer for no more than six months.
Pre-heat your oven at 185˚C/Gas mark 4. Take your sausage rolls out of the freezer and place them neatly on a baking tray. Place in the oven and bake for approximately 30-35 minutes or until golden brown. Enjoy!
Pork (32%), WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Pork Fat, Seasoning Mix [Rusk (WHEAT Flour, Salt, Raising Agents: Ammonium Carbonate), Salt, Dried Onion, Spice Extracts, Vegetable Oil, WHEAT Starch, Herbs, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid], White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.