Box of 10 Thai Chicken Cornish Pasties

£39.50

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A modern day classic. Our own Thai inspired pasty with chicken and yellow peppers, in a medium spicy coconut based sauce.

Storage & Temperature Instructions

Delivered raw and frozen ready for you to bake. Make sure you put the product in your freezer by 2pm on the day of delivery failure to do so will invalidate any guarantee we can provide to replace the product.

Keep frozen, store at -18˚C. Do not defrost. Always cook before eating.

Cooking Guidelines

Always cook from frozen. 

Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 180˚C/Gas mark 4.

Bake for approximately 40-45 minutes until golden brown.

Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).

Nutrient

Per 100g/ml

(as sold)

Typical 255g

(cooked)

Energy (K/J) 1016 3217
Energy (K/cal) 243 770
Fat (g) 13.4 42.5
- of which saturates (g) 7.8 24.8
Carbohydrate (g) 21.7 68.8
- of which sugars (g) 1.6 5.0
Protein (g) 8.6 27.3
Salt (g) 0.67 2.12

 

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (19%) (Chicken, Water, Salt,), Coconut Milk, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Yellow Peppers, Potato, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Lime Cordial (Water, Sweetener [Sucrose], Preservative [Potassium Sorbate], Lime Flavouring, Citric Acid), Modified Potato Starch, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Coriander, Garlic Puree (Rehydrated Garlic, Water, Citric Acid), Chilli Flakes, Ginger.

Allergy Advise

For allergens, including cereals containing gluten, see ingredients in BOLD TEXT